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OUR HERITAGE
In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, Sam’s son David Schweid took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality Burger.OUR FRESH PROMISE
The Schweid & Sons Fresh Promise is our guarantee that our burgers will always be made and delivered to your door fresh—never frozen. Our quality and safety standards are second to none when it comes to offering the Very Best Burger. We want you to enjoy the freshest, highest quality burgers each and every week. Four generations of experience, delivering fresh burgers from our family to yours.
About Our Products
Testimonials
"Me and my family love Schweid and Sons burgers! They are always fresh and delicious, and the variety of blends provides so many great choices. I shared them with my parents, and in-laws as well, and now they're hooked too. "
“Looks amazing! I’ll take two please 😍🍔"
"Schweid & Sons' is the easiest way for me to prepare restaurant-quality burgers at home. No one would accuse me of being a seasoned chef, but trust me, everyone likes my burgers. Highly recommended!"